sabudana khichdi

This khichdi turned out well for me. But once I cook them, they stick to each other. The recipes from around the globe are explained step by step so you enjoy the experience and the food. Check if the sabudana has been properly soaked by pressing a pearl between your thumb and index finger. There is a wide range of sabudana available in the market with different quality.

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Calories Calories from Fat saubdana Was perfect and delicious. Sabudana is a very popular ingredient that is used in many dishes, especially during the fasting Vrat season when grains are not prepared.

Thanks a lot for tips….

Sabudana Khichdi Recipe

Comments Your trick worked like magic, you are a magician, Khichhdi Every pearl is separate. Thank you for all the tips Khushboo. Will also follow you on Instagram. How lovely Trupti, thank you for a lovely feedback! Follow the link above on how to make perfect sabudana pearls. No worries, follow this fail-proof recipe on how to soak sabudana for khichdi or make perfect tapioca pearls for your sabudana khichdi. May I know what the issue was so that we can sort it. I have clearly mentioned in my post that please refer to your family vrat guidelines before following a recipe.


Thank you for sharing the process in detail. Helping People Experience Food!

Sabudana Khichdi

Follow the link above on how to make perfect sabudana pearls Peel potato and dice it into bite-size pieces. Sabudana khichdi is just soo filling and perfect for the occasion of this Navratri….

Though I added plenty peanuts. I have also noticed that post the soaking procedure that you mentioned, if I leave the soaked and drained sabudana in the fridge overnight it really also sbaudana to keep it non sticky. Cook Time 20 minutes. Add in lots of chopped cilantro and more peanuts. Hey AnjaliSo good to know that this sabudana khichdi recipe helped you. I got my perfect pearls. Too good and for the first time perfect results. This is an important step to do before you soak the sabudana.

Sabudana Khichdi Recipe | Sabudana Khichdi for Vrat | How to Make Sabudana Khichdi at Home

Hi KhushbooLooking forward to trying this recipe. This is the biggest mistake that you can make which results in clumpy khichdi. Transfer the rinsed sabudana to a large bowl and add 1 cup water to it.


A spritz of freshly squeezed lemon juice is added to the Spicy Sabudana Khichdi and it is garnished with some chopped coriander. Enjoy with a cup of hot saburana. Sadiya I am based in United States. It is called Sago lhichdi Tapioca Pearls in english.

Check if the sabudana has been properly soaked by pressing a pearl between your khichfi and index finger. I am so glad that this recipe helped you making a perfect khichdi. Now add in the curry leavesgingerchopped chilies and cook for a minute more.